PREMIUM WINES AND SPIRITS
A premium winery & distillery at Meteora Greece.
Inspired by terroir, loyal to Greek grape varieties, fond of uniqueness.
WINES
terroir inspired
METEORA PGI
EDENIA
lggla
Organic Red Dry Wine
LIMNIONA 85%
XINOMAVRO 15%
VARIETIES
2021
CURRENT VINTAGE
14%
VOL.
Unfiltered low intervention wine.
Hand-picked grapes. Berry selection, slow alcoholic co-fermentation of the two varieties with indigenous yeasts. Aging in French oak casks for 24 months, no filtration and minimal sulfites added before bottling.
At least 12 months maturation in the bottle.
A powerful purple red wine with aromas of wild red fruits, dark flowers from local mountains and a complex, sophisticated palate with chocolate aftertaste.
AROMAS: sour cherry, blackthorn berries, violets, wild thyme and chocolate
TASTE: powerful chalky tannins, complex palate with a very long aftertaste
METEORA PGI
EDENIA
Luna
Organic Red Dry Wine
LIMNIONA 100%
VARIETY
2021
CURRENT VINTAGE
13,5%
VOL.
Unfiltered low intervention wine.
Hand-picked grapes. Berry selection, slow alcoholic fermentation with indigenous yeasts. Maturation in French oak casks for 12 months, no filtration and minimal sulphites added before bottling.
A gentle ruby red wine with aromas of wild red fruits, botanicals from Meteora and a complex, sophisticated palate.
AROMAS: cherry, sour cherry, violets, mountain tea and cardamom
TASTE: gentle tannins, complex palate with a joyful aftertaste
METEORA PGI
Organic White Dry Wine
ASSYRTIKO 80%
mALAGOUZIA 20%
VARIETIES
2024
CURRENT VINTAGE
13,5%
VOL.
Low intervention wine.
Hand-picked grapes. Whole-bunch pressure in pneumatic press and then alcoholic fermentation in stainless steel tanks with wild yeasts. Ageing on the lees for 6 months, light filtration and minimal sulfites added before bottling.
A complex white wine with aromas of citrus fruits and an extremely concentrated palate.
AROMAS: white grapefruit, bergamot, lychee, lemon and basil leafs
TASTE: refreshing, round with light minerality
EDENIA
Bella
METEORA PGI
EDENIA Fuxia
Organic Rosé Dry Wine
VARIETIES
2023
CURRENT VINTAGE
13,5%
VOL.
Low intervention wine.
Hand-picked grapes. After a 4-hour maceration, co-fermentation of the two varieties with wild yeasts in stainless steel tanks and second use French oak casks. Ageing on the lees for 6 months, light filtration and minimal sulphites added before bottling.
A gastronomic rosé wine with aromas of red berries, rich palate and bottle aging potential.
AROMAS: raspberry, cherry, violets and cheesecake
TASTE: multileveled and voluptuous with long minty aftertaste
LIMNIONA 70%
ZALOVITIKO 30%
THESSALIA PGI
IÓ
Rosé
Rosé Dry Wine
XINOMAVRO 90%
LIMNIONA 5%
SYRAH 5%
VARIETIES
2024
CURRENT VINTAGE
12%
VOL.
Hand-picked grapes. After a 4-hour maceration each variety ferments separately in stainless steel tanks. Aging on the lees for 3 months, light filtration and minimal sulphites added before bottling.
An aromatic, crisp rosé wine with fruity aromas and an expressive palate.
AROMAS: strawberries, pink grapefruit, fig leaf and apricot
TASTE: refreshing with crisp acidity and a gentle palate
THESSALIA PGI
IÓ
Lefkó
White Dry Wine
ASSYRTIKO 100%
VARIETY
2024
CURRENT VINTAGE
13,5%
VOL.
Hand-picked grapes. Whole-bunch pressure in pneumatic press and then alcoholic fermentation in stainless steel tanks. Ageing on the lees for 3 months, light filtration and minimal sulphites added before bottling.
The result is an aromatic, crisp white wine with citrusy aromas and a mineral backbone.
AROMAS: white grapefruit, lime and apricot
TASTE: refreshing with crisp acidity and a gentle palate
SPIRITS
new age craftsmanship meets long family tradition
TSIPOURO OF THESSALY
TOU MAKI
Premium Grape Marc Spirit
LImniona
ASSYRTIKO
MALAGOUZIA
XINOMAVRO
VARIETIES
42%
VOL.
Fresh grape marc undergoes multiple distillation in small copper batch pots. Afterwards, the heart of the spirit matures for 12 months in stainless steel to become rounder and mellower. No added sugar before bottling.
The result is a fine, aromatic spirit with prominent fine-tuned botanical aromas of mint, eucalyptus, violet flowers combined with aromas of black cherries. On the palate, it is smooth, round with flavours of black currants and fig jam. Long aromatic aftertaste.
A premium, small-batch tsipouro made by Ioanna Tsilili her father's honour Makis Tsililis, after a long experience in distillation.
WINERY & DISTILLERY
TSILILIS TERRES; a boutique winery and distillery at Meteora, Greece.
Founded by Ioanna Tsilili, after years of experience and scientific knowledge on distillation and still & sparkling winemaking.
Dedicated to premium wines and grape spirits, inspired by the unique terroir, devoted to indigenous grape varieties such as Limniona, Xinomavro, Assyrtiko, Malagouzia and Zalovitiko.
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